YIHONG Brined Fungi

Our main products include salted porcini mushrooms, salted sliding mushrooms, salted cap mushrooms, salted shiitake mushrooms, salted chanterelles and salted hazel mushrooms; our high quality edible mushrooms with international standard processing and packaging have been exported overseas and are well received by consumers.

Yihong Agricultural Products Co., Ltd. is located in Xujiabao Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province, China. It is an enterprise specializing in the primary processing of agricultural products. The main products include more than ten kinds of wild and cultivated edible fungi such as porcini, slide fungi, globus globus, and shiitake mushrooms. Selected raw materials, workers' mature experience, skilled operations and professional screening equipment ensure the excellent quality of the products. Our products have been exported to Italy, Germany, Russia... and won praise from customers. Welcome to our company or send us your requirements. We will become your trustworthy business partner!

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Yihong Agricultural Products Co., Ltd.
News
  • Our company purchased a large amount of fresh porcini in August

    The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

    1309-2022
  • Who is Brined Boletus Edulis not Suitable for?

    ​Boletus edulis is a wild fungus. Brined boletus edulis is a food made from boletus edulis that has been salted and processed. It is widely selected by customers in the market because of its good taste, rich nutrition, and easy storage. However, brined boletus edulis is relatively high in salt, and not everyone is suitable for consumption. Therefore, understanding the dietary contraindications of porcini and understanding who is not suitable for consumption can help us taste delicious while protecting our health.

    0509-2025
  • Shiitake Mushrooms in Brine that Take into Account Nutrition and Taste

    As a common processed mushroom food, shiitake mushrooms in brine not only retains some of the characteristics of fresh shiitake mushrooms, but also forms a unique flavor and taste because of the processing technology, and it also has certain advantages in nutritional value. Whether it is used as an ingredient for daily cooking or a convenient source of nutritional supplements, this is very suitable.

    0409-2025