YIHONG Brined Fungi

The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.

In recent years, with the rapid development of prefabricated food, condiments, casual snacks and other industries, the market demand for shiitake mushrooms has been increasing, and brined shiitake, as an important category of shiitake mushroom processing, relying on stable quality, long shelf life and convenient processing characteristics, has become a favorite high-quality raw material for B-end buyers.

Can porcini mushrooms be eaten raw? This is an issue that consumers and buyers often wonder about. This issue is not only related to consumer health, but also directly affects buyers' food selection, product development and market compliance. Therefore, in this article, I will help you clarify the safe consumption boundaries of porcini and tell you how to choose a porcini processing form that is both safe, stable and commercially valuable.