YIHONG Brined Fungi
Our main products include salted porcini mushrooms, salted sliding mushrooms, salted cap mushrooms, salted shiitake mushrooms, salted chanterelles and salted hazel mushrooms; our high quality edible mushrooms with international standard processing and packaging have been exported overseas and are well received by consumers.
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The cool autumn is coming after the hot summer. This is the season to purchase BOLETUS EDULIS and Cantharellus Cibarius. Our factory has sent employees to all parts of China to purchase fresh products of high quality. To better control product quality, a series of links are all completed by the factory from fresh product acquisition, acceptance, rinsing, greening, and pickling, and each link will be specifically recorded, which we can easily trace and check by ourselves.
1309-2022 -
Why grit is the #1 problem in wild mushroom imports and how our 5-step washing process guarantees industrial-grade purity for canneries and food processors.
1912-2025 -
In the field of catering, salt water shiitake is an ideal choice to balance flavor quality and supply chain efficiency. It can provide stable ingredient support for various catering formats.
1212-2025
Brined Whole Shiitake In Drum
Nameko Mushrooms In Brine
Pickled Nameko In Drum
Nameko Mushrooms Marinated In Brine
Marinated Porcini In Brine
Edible Boletus Brined In Drum
Brined Boletus Mushrooms
Wild Porcini Brined In Drum
Wild Porcini Pickled In Brine
Brined Wild Porcini
Brined Porcini Mushrooms
Wild Porcini Conserved In Brine
Marinated Wild Boletus
Edible Porcini In Brain
Pickled Boletus
Quick Frozen Chanterelles
Pickled Porcini Mushrooms
Big Shiitake Mushroom
Asian Shiitake Mushrooms
Nameko Mushroom Cultivation